English
12/04/2026
In the era of globalisation, exceptional communication skills and a cross-cultural perspective have become essential traits for future leaders. The HKFYG English Public Speaking Contest 2026, organised by The HKFYG Leadership Institute, attracted over 1,000 students from 120 schools. The Grand Finals and Awards Ceremony concluded successfully on 11 April 2026. Cecilia HONG from Hong Kong International School and Andrew James MAN from Diocesan Boys’ School emerged as champions in the Junior and Senior Divisions, respectively. Andrew MAN has earned the honour of representing Hong Kong at the International Public Speaking Competition (IPSC) in London later this year. […]
08/04/2026
“We used to only see secondary students having emotional crises, but now it’s also happening to higher primary students.” The observation made our Student Guidance Team ask: Rather than responding to crises, could they prevent them? This later led to the Jockey Club “Playful Minds” Social Emotional Learning Programme, Hong Kong’s first gamified SEL initiative designed specifically for Primary 3 and 4 students, co-developed with Hong Kong Shue Yan University. Armed with this framework, our team of social workers brought emotional literacy to classrooms through games, stories and lovable animal characters, from Moo Moo the fiery cow to Blue Blue […]
03/04/2026
“Hong Kong Student Science Project Competition” Project Exhibition and Final Judging Set for April Over 250 Local Secondary School Science Teams Pool Their Ingenuity Innovative Solutions to Tackle “Extreme Weather” — Cast Your Vote for Your Favourite Project Jointly organised by Education Bureau (EDB), The Hong Kong Federation of Youth Groups (HKFYG) and Hong Kong Science Museum (HKScM), the Hong Kong Student Science Project Competition 2026 is an annual innotech event in the local education sector. The Competition has always been well received and supported by teachers and students alike, with this year’s edition attracting entries from over 250 […]
02/04/2026
* For English version, please refer to Ch. 7 Executive Summary (p.40 to p.42)
30/03/2026
由前海管理局主辦、香港青年協會及影石創新共同合作舉辦的「青創港前行」前海香港青年科創工作坊，首場活動於3月28日在前海深港青年夢工場圓滿舉行，吸引香港12所中學的23名高中學生參與。 是次工作坊聚焦人工智慧、低空經濟、智慧硬體、文化創意等前沿行業，以沉浸式科創體驗為核心，融合國情教育、科技實踐與產業對接，為香港青年提升對國家的向心力和科創能力、拓寬發展空間、為將來參與香港北部都會區建設、融入和服務國家發展大局作好準備。 前海第一課：學員先後走訪前海石公園及前海展示廳，深入了解前海的開發歷程、深港合作成果及其對香港發展的重要價值。 動手實踐科技： 在影石創新（Insta360）工程師的指導下，學員體驗全景影像及無人機技術，更分組完成科創實踐作品，發揮創意。 產業實地考察： 學員參訪了零重力深圳飛機工業有限公司，近距離接觸低空經濟與智能航運等新興產業，從中規劃未來發展路向。
25/03/2026
Ten years ago, our Youth Research Centre set out to build from scratch Hong Kong’s first-ever youthled thinktank, Youth I.D.E.A.S. It all started with a simple idea: young people care deeply about society and deserve a platform to channel that passion into constructive change. A decade on, the platform has brought together more than 200 socially conscious tertiary students and young professionals who share the belief that change comes through research and advocacy. Together, they have since put forward 85 research reports and over 360 policy recommendations, around 10% of which have been adopted by the government. Members commit to […]
23/03/2026
香港青年協會及國際扶輪3450地區合辦「全健及捐血推廣日」，於3月22日假青協全健綜合大樓圓滿舉行。全日共有近200人報名參與捐血，共襄善舉。 出席的嘉賓包括︰立法會議員（醫療衞生界）林哲玄醫生、中央人民政府駐香港特別行政區聯絡辦公室陳澤濤副部長、香港紅十字會輸血服務中心血液收集及招募部主管江舜賢醫生、香港青年協會副總幹事陳文浩、國際扶輪3450地區總監鄭卓群、國際扶輪3450地區健康服務委員會主席方陽醫生，以及捐血服務委員會主席暨活動籌委會主委袁曉晴女士等。 香港青年協會副總幹事陳文浩表示，隨着國家進入「十五五」規劃進程，加上特區政府正在編制首個「香港五年規劃」，社會需要進一步提升公共健康水平。是次活動正是在社區層面，積極實踐「健康香港」，並融入國家「健康中國」的戰略方針，讓公眾認識身、心、靈健康的重要性。 過去三年，青協培訓了近1,000名全健師，他們透過不同的專長，在社區為有需要的人士提供健康教育及健康管理服務，包括與企業義工服務基層兒童、地區長者及接收醫院轉介的個案，希望提升市民精神健康及整體健康，長遠減輕公共醫療負擔。 同場更設有一系列全健工作坊，包括瑜珈初階體驗、頌缽聲頻療癒體驗及芳療體驗，由青協全健師及扶輪社的社友帶領，讓大家透過多元的全健活動放鬆身心，療癒心靈。
20/03/2026
English Summary Youth I.D.E.A.S., the youth think tank under the Youth Research Centre of The Hong Kong Federation of Youth Groups (HKFYG), today (20 March) released a research report titled “Prepared Dishes and Consumer Expectations in Hong Kong: Enhancing Information and Understanding” The report is based on a survey of 800 local residents aged 18 to 64, along with interviews with 13 individuals and 7 experts, scholars and industry practitioners, conducted between December 2025 and February 2026 Key findings: 3% find it difficult to accurately identify pre-made dishes in restaurants; cooked-to-order dishes remain the prevailing expectation for 64.0% […]
